UNOW February 11, 2021 Week 6/ 2021 2021AmsterdamEdible IkebanaFebruaryIwateNatsumi KoikeSea weedVegetables黒糖 Materials: Kombu from Iwate, Japan Black sugar from Okinawa, JapanVase: by Natsumi Koike ALL UNOW Hirameki "Wasabi" leaf1975200420202021202220232024AmsterdamAnna ZaanApricotAsparagusAubergineAugustBambooBeadsBeansBelgiumBenitierBergamot orangeBimiBlackBlueBoatBok-choyBroccoliBrownBrussel SproutButter nut squashCabbageCamomileCamouflageCarrotCauliflowerCelebrationCeramicCherryChestnutsChika ItoChinese cabbageChinese chiveCigaretteClasicCollaborationCompostCornDaikonDecemberDelftDriftwoodEdible FlowerEdible IkebanaEdible StoryEdible wild plantsEggEgoElise LaurentFebruaryFigFlowersFruitsGarlicGingerGlassGoose eggGrapeGreenHeemstedeHiromi NakaiI can change the world with my two handsIcelandIkebanaItalian ParsleyIwateJanuaryJapanese lacquerwareJo BarnettJulyJuneKholrabiKing oyster mushroomKiwiKnob celeryKnowledgeKohlrabiKomatsunaKoolKumquatLavaLeekLotus rootsMadam IMandarin orangeMarchMarie-Anne JongmansMayMetalMizuhikiMulticolourMushroomNamekoNatsumi KoikeNewsNovemberOctoberOnionOrangeOrange colourPakusoiPaprikaPeachPeerPersimmonPinkPlasticPosteleinPotatoPumpkinPurpleRadishRainyRaku firingRape BlossomsRedRhubarbRitualRomanescoSanctuarySea weedSecond handSeptemberSogetsSoilSpinachSproutStrawberryStreetStripesSweet PotatoSwiss chardSymbolTakako HamanoThoughtsTomatoTurnipVegetablesVioletWater chestnutsWater cressWhiteWild peachWorkshopYellow