UNOW

June 6, 2020

Week 23/ 2020

Materials: Green asparagus, Bimi, Aubergine, Strawberry, Edible carnation, Wasabi leaves, Apricot

Vase: Pink ceramic

Hirameki

Bergamot orange

Butter nut squash

Chinese cabbage

Edible wild plants

I can change the world with my two hands

Italian Parsley

Japanese lacquerware

King oyster mushroom

Mandarin orange

Marie-Anne Jongmans

Water chestnuts