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UNOW
February 13, 2023
Edible Story of Chinese cabbage /2023
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It was beautiful spring Saturday morning. I was in the market. Everyone seems happy because of the spring light.
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I’ve bought this chinese cabbage with several other vegetables and fruits.
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After made the arrangement, I was planning to make gyoza with it, but I forgot the spring onion at my atelier, so I changed my mind to make this simple quick lactic acid fermentation with it. The base I used rice rinsed water.
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