February 13, 2023

Edible Story of Chinese cabbage /2023

It was beautiful spring Saturday morning. I was in the market. Everyone seems happy because of the spring light.

I’ve bought this chinese cabbage with several other vegetables and fruits.

After made the arrangement, I was planning to make gyoza with it, but I forgot the spring onion at my atelier, so I changed my mind to make this simple quick lactic acid fermentation with it. The base I used rice rinsed water.