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Edible Story of Kumquat and Bitter orange / 2023
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I was in the market two weeks ago. It was cold, but the light told us the spring is almost here.
I don’t know why, but I bought three different citrus on that day, mandarin orange, bitter orange and kumquat.
I asked the shop lady that where the bitter oranges came from?
She said ‘It’s from Spain!’ and stepped like a flamenco.
I cooked the kumquat comport and made marmalade with the bitter orange.
I’ve used brown sugar from Okinawa, Japan. For marmalade, I use normal sugar from here.
The comport was successful!
I cooked marmalade quiet long time ago and I followed my old recipe this time, but I couldn’t understand some of explanations what I wrote (it was too rough😅) so after I’ve cooked it, I realised I mistook some of steps.
Ok, my marmalade journey keeps going on! I need to save them🙌
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